You moved to the city and finally have a nice Asian grocery store. Or one's just opened nearby. But after wandering the aisles, you realize that you have no idea what to do with seven things that look like bok choy, or eleven kinds of mushrooms, or all of those little bags of dried thingies and bottles of sauces that all seem red. Me, too. So I started taking notes on what was available and researching popular recipes using ingredients that mom never heard of. This blog is the result.
Tuesday, January 25, 2011
But what if I don't have a cool Asian grocery store?
All is not lost. Most canned, dried, and otherwise non-perishable ingredients can be obtained online. One site that comes to mind is importfood.com. They also carry fresh produce, and for some important items, the extra cost and inconvenience of shipping fresh fruit and veggies might be worth the trouble. Otherwise (and for meat and fish), I intend on noting what I think might make good substitutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment